1. Different expansion rate

Ice cream doesna??t require to be cured during production. The rate of expansion for the ice cream can range between 30% and 60%. Generallyspeaking, it can be produced and sold using an ice cream machine. If you use only an automatic ice cream machine it is possible to increase to around 30% overall. The rate of expansion increases in the event that the machine is more powerful. With a manual icecream machine, the rate of expansion can reach 50% or even 100 percent because of different mixing methods. The reason for hardening is to make it easier to pack and transport. This is the primary differentiator and distinction between the two options used

3. Diverse nutritional components

The majority of soft ice cream contains greater (about 1.6 times) nutrients than the same volume of hard ice cream; The taste of soft ice cream with no hardening process is more oily and mellow.

4. Different freezing temperatures

The center temperature of soft ice cream is about 5 degrees, while that of hard ice cream is around a??15 .

5. Different meal times

Soft ice cream can be eaten as a finished product or mixed with other products. For example, different flavors of sundaes can be made by using sundae sauce. Blizzard Ice Cream can be made with different spices, etc. Hard ice-cream needs a hardening process before eating.

6. Different ways of feeding

The method of discharging of an automatic ice cream selling machine is different from that of manual ice cream machine. The automatic selling of ice cream directly strikes ice cream via the head that discharges. If there’s material, it can deliver delicious ice cream any moment. The manual ice cream machine has an intermittent whole cylinder discharge, which can not be pressurized at any point like the automatic ice cream machine, and therefore, the discharge techniques are different.

7. Different taste

A variety of tastes are available in ice-cream made by an automatic selling icecream machine as well as the manual icecream maker. Ice cream produced by automatic selling ice cream machine is very creamy and soft taste. You can pick different tastes. The taste of a manual cream machine will be slightly less sour. The ice cream that is produced by both machines will be completely different in flavor and quality.