Model Number:HM116T
Place of Origin: Guangdong,China(Mainland)
Capacity : 40L/H(52.8-68kg/h, 12lbs/h)
Certificate: UL,CE,CB ,ISO
Lead Time: 20-30working days after TT deposit
OEM Availability:Yes
Payment Term: T/T, L/C,
Suitable For : Hotels, restaurants, 24-hour convenience stores, beverage stores
desktop vending ice cream machine
Product specificatio:
Product Features :
10.1 inch touch screen tablet-like controller with Android system
1.Machine states(hopper and cylinder tempera ,rationed setting,production process,error , Material level alert,Price)
2.Data checking(sales volume)
3.Dispensing controlling
4.Machine settings
5.Intelligent operation
6.Function send to mobile phone alert
7.the machine inside have more function , that can help you to save more Artificial cost :
?Pre-cooling system maintains mix below 5℃ during auto & standby modes.
?Mixer keeps mix uniformity in the hoppers.
?Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.
?Defrosting
– Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.
– Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.
?Disinfection
– Special function that makes sanitizing process semi-automatic and easy.
– No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.
?Counter allows the operator to view number of servings dispensed.
Product Advantage:
Defrosting : when the machine are working 2 hour not sell out ice cream , cylinder some time will be block , we setup the system automtic defrost , so the machine can still working and defrost inside ice and made good quality ice cream or frozen Yogurt .
Expanded tube : adjustable overrun from 20% to 40% , reduce the generation of ice crystals,made frozen yogurt(ice cream ) taste smooth and look white ; reduce the use of raw materials, increase profits .
If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .
Leave censer have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message , you have some time for you to add material no need let the machine stop to work it .
The machine inside have promotion function , you setup from Monday to Friday in 10:00 to 12:00 buy ice cream with some discount
That can help you to add sell out quantity .
The machine inside have more language for you to choose : Chinese , English ,Poland , Saudi Arabia, Malaysia,Thailand, Spain .
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