Since the first hand-cranked آلة الآيس كريم invented by the Americans in 1846, more and more specialized ice cream machines have been developed.
Ice cream machines, everyone also likes to be called ice cream machines and ice cream machines.
It is a machine that can mix milk powder, ice cubes, fruits, sugar, الخ. into delicious desserts. It can also make ice cream with milk paddles or ice cream powder produced in the factory.
According to the main purpose, it can be divided into industrial ice cream machines used in factory assembly lines and commercial ice cream machines used in the catering industry.
Divided by the shape category of the finished ice cream, ice cream machines are mainly divided into soft ice cream machines and hard ice cream machines.
Soft ice cream machine
Soft ice cream, the main raw materials are cream, egg yolk, milk, sugar, الخ. It is very fragrant and smooth because it contains a little cream. بالإضافة, the puffing rate is between 20-80%, and the mouth is smooth and easy to make.
According to the shape, it is divided into vertical soft ice cream machine and desktop soft ice cream machine; according to taste, it is divided into single-head, double-head, three-head or multi-head ice cream machine. The market is more common for three-head ice cream machine, the so-called three-color ice cream machine, followed by It is a single head, إنه, a monochrome آلة الآيس كريم
Single head ice cream machine
The single-head ice cream machine has only one storage tank, one refrigeration cylinder and one discharge port, and can only produce ice cream of one flavor at a time, which is called a single-color ice cream machine. عموما, it is suitable for small restaurants, baking shops, coffee shops, western restaurants, hotels, KTV, Internet cafes and other occasions where the output and taste of ice cream are not required. Good performance-price ratio, this kind of ice cream machine is small and exquisite, the weight is between 100-200KGS, and the power is generally between 2000W.
Features are as follows:
1. The degree of automation is high. The relevant program is pre-set through the control panel, and the machine automatically completes and prompts according to the specified program.
2. The milk slurry tank is equipped with a stirrer to avoid the layering of the slurry, effectively reduce the foam, and try to make the taste quality of each ice cream consistent.
3. One-piece scraper, no longer have to worry about complicated cleaning.
4. With a defrosting system, the freezing cylinder can be heated, making cleaning more convenient, more hygienic and safer.
5. Optional TEOREMA system can provide customers with remote technical support through smart terminal equipment to ensure stable operation of the equipment.
6. Small size, light weight, and the rear panel exhausts air to optimize the space.
Three head ice cream machine
There are two storage tanks, two refrigeration tanks and three discharge ports. في نفس الوقت, it can produce ice cream in three colors, namely three flavors, including two pure flavors and one mixed flavor. This type of ice cream machine is used in the market. There are more. The weight is generally 150-500KGS, and the power varies between 1700W-7000W. It is suitable for all kinds of chain restaurants, large supermarkets, ice cream shops, playgrounds, المدارس, cinemas, baking shops and other occasions that require more ice cream production and taste.
1. The degree of automation is high. The relevant program is pre-set through the control panel, and the machine automatically completes and prompts according to the specified program.
2. The milk mix tank is equipped with a stirrer to avoid the layering of the slurry, effectively reduce the foam, and try to make the taste quality of each ice cream consistent.
3. One-piece scraper, no longer have to worry about complicated cleaning.
4. With a defrosting system, the freezing cylinder can be heated, making cleaning more convenient, more hygienic and safer.
5. Optional TEOREMA system can provide customers with remote technical support through smart terminal equipment to ensure stable operation of the equipment.
6. With large output and many flavors, it can continuously meet the needs of consumers.
Baking ice cream machine
Baking ice cream machine, according to the characteristics of the baking market, a product that perfectly combines with bakery products. It is suitable for dessert bakery shops that have already started making cakes, mousses, الخ., which can effectively improve efficiency, save manpower, economical and hygienic; في نفس الوقت, it is very suitable for bakery shops that have not yet developed cakes, mousses and other businesses, and it can effectively increase the commercial added value of a single store . Features are as follows:
1. With pasteurization, it only needs to be cleaned once in 14 أيام, and it only needs to be cleaned 25 times a year, which can reduce the staffing of the bakery.
2. According to the characteristics of the bakery shop, it adopts a long discharge tube, which is suitable for making desserts with molds, such as cakes and mousses. It is very suitable for the baking industry to improve efficiency and save labor.
3. Customized for the baking industry, a multi-purpose ice cream machine that can make soft ice cream, gelato sorbet, dessert, sorbet, gelato cake, cream dessert, mousse and cream, الخ.
4. Special dessert machine, capable of producing 2 different desserts at the same time.
5. Optional TEOREMA system can provide customers with remote technical support through smart terminal equipment to ensure stable operation of the equipment.
6. You can make desserts at night and sell ice cream multi-purpose machines during the day.
آلة بيع الآيس كريم
This is an ice cream vending machine full of magic. It does not require manual labor, only needs to be placed in a suitable location, and can be cleaned regularly. It is suitable for shopping malls, المتنزهات, and stores along the street with a lot of people. Features are as follows:
1. Automatic coin insertion, no need for continuous care by special personnel, only regular feeding and cleaning is enough, which effectively reduces manpower and increases added value
2. With pasteurization, it only needs to be cleaned once in 14 أيام, and it only needs to be cleaned 25 times a year, which can reduce the staffing of the bakery.
3. Optional TEOREMA system can provide customers with remote technical support through smart terminal equipment to ensure stable operation of the equipment.
4. Rapid expansion can be achieved. In shopping malls, المتنزهات, and stores along the street with a large flow of people, multiple machines can be put in at one time, managed by a dedicated person, and regular inspections and cleaning are enough.