In today’s world, people want fresh, صوم, on-demand pizzas anytime, مكان. علاوة على ذلك, for pizzeria owners, placing machines in high-traffic areas (such as airports, university campuses, ومراكز التسوق) can open up additional sources of income, and the risk is less than the risk of opening a second location.
Machine builders, pizzeria owners, and universities that sparked the craze. For them, this is not just a fashion-but the future.
Consumers will initially be attracted to the manufacture of آلات بيع البيتزا by pure novelty. But after a period of development, it was discovered that the pizzeria can expand its original business by purchasing machines. Because not only can the capacity of آلات بيع البيتزا be used, but at the same time they can show their products and brands to new customers and increase revenue.
After several redesigns, the vending machine can be placed in the pizzeria for up to 30 الدقائق. In the pizzeria, the pizza is baked, cooled, sliced into thin slices, loaded into a transport device and refrigerated until ready for transport. After the slices are loaded into the machine, a timer is started to monitor the freshness of the product. When a predetermined inventory level is reached, the machine sends a notification, so the operator knows what to replenish and how much. The machine will communicate inventory, مبيعات, or whether there is a power outage.
In a unit approximately 1.5 times the size of a standard vending machine, the product is air-sealed to prevent drying, and when the customer orders, the slices are ejected from the machine’s refrigerator and then heated on a customizable conveyor oven.
Compared with opening a second physical store, the pizzeria owner may prefer the manual setup and minimal risk. بالإضافة, the owner can maximize the efficiency of existing employeesa??إنه, let employees make vending machine pizzas in a slower time. If the desired result is not obtained, the machine can even be moved. The data shows that the return on investment of supplying 40 pieces a day will be within 12 months; if you sell out every day, it will be sold out in three or four months.