Model Number:HM931S

Place of Origin: Guangdong,China(Mainland)

Capacity : 50L/H(52.8-68kg/h, 12lbs/h)

Certificate: UL,CE,CB ,ISO

Lead Time: 20-30working days after TT deposit

OEM Availability:Yes

Payment Term: T/T, L/C,

Suitable For : Hotels, restaurants, 24-hour convenience stores, beverage stores

vending sundae ice cream machine

https://www.youtube.com/watch?v=hg242QOXl2M

Product specificatio:

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Product Features :

1.3 flavour sundae ice cream for you to choose .

2. inside can keep about 70pcs cup and 70pcs spoon .

3. payment system: In local currency –Cash /coin / exchange coin /credit card /online pay .

The ice cream machine inside function :

10.1 inch touch screen tablet-like controller with Android system

Machine states(hopper and cylinder tempera ,rationed setting,production process,error , Material level alert,Price)

Data checking(sales volume)

Dispensing controlling

Machine settings

Intelligent operation.

Function send to mobile phone alert

the machine inside have more function , that can help you to save more Artificial cost :

?Pre-cooling system maintains mix below 5℃ during auto & standby modes.

?Air-pump delivers the mix with certain amount of air to the freezing cylinders.

?Mixer keeps mix uniformity in the hoppers.

?Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.

?Defrosting

– Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.

– Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.

?Disinfection

– Special function that makes sanitizing process semi-automatic and easy.

– No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.

?Counter allows the operator to view number of servings dispensed.

Product Advantage:

Defrosting : when the machine are working 2 hour not sell out ice cream , cylinder some time will be block , we setup the system automtic defrost , so the machine can still working and defrost inside ice and made good quality ice cream or frozen Yogurt .

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Air pump : adjustable overrun from 20% to 80% , reduce the generation of ice crystals,made frozen yogurt(ice cream ) taste smooth and look white ; reduce the use of raw materials, increase profits .

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If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .

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Leave censer have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message , you have some time for you to add material no need let the machine stop to work it .

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