The hopper mixer in Hommy’s Ice Cream Machine can mix ingredients and distribute the products with consistency that customers can believe in. Dessert is perfectly distributed each time.
Everyday maintenance of the ice cream machine
1. Before you use an ice cream maker, you must make sure that you oil the bell’s mouth on its sealing sleeve by using high-quality lubricating oils for food.
2. Prior to use, the area where the front end of the mixer connects to the support sleeve has to be coated with food grade oil for lubrication.
3. The operating time of the machine is shorter, which means that the temperature at which the reducer is in use will be higher which can lead to leakage of oil. Every couple of months, oil should be changed with lubricating oil.
4. When the machine is running normally the long condenser can be covered in dust and affect the effects of refrigeration. It is recommended to cleanse it at least every six months.
5. The frequency of the mixer can rise if the machine is being utilized for a long time. To ensure the machine works efficiently, it has to be regularly adjusted.
The operation steps of maintenance and maintenance cycles can be appropriately modified in line with particular conditions. Maintenance and maintenance is primarily dependent on the use condition and the environmental conditions of the machine. It is possible to adjust the maintenance schedule of the machine according to your actual use, carry out targeted maintenance and maintenance, and remember to maintain the ice cream machine frequently.