Ice cream machine, also known as ice cream freezer, is an automatic equipment specially created for the production of frozen dessert ice-cream. The purpose of the Ice cream machine is divided into large-scale freezers that are used in the factory assembly line, commercial ice cream machine employed in catering industries, and household ice cream machine for family use, The household ice cream machine is not equipped with electrical or mechanical components thus it is not longer discussed here. Only the commercial ice cream maker used in catering places is described here.

The functionality of an ice-cream machine generally includes the following elements

1. Compressor motor

This is the core part of the ice cream maker. It is difficult to see this kind of thing, but we need to keep in mind that the compressor that is used should not be a quality compressor if it cost more than the price of an item that is too inexpensive!

2. power

China is typically a 220V civil power supply. If you are buying, pay attention to the fact that some machines with high power use the 380V power source. If your conditions dona??t permit for this, dona??t buy. Furthermore, for a cheap machine, dona??t expect to conserve a lot of power. Because of cost control manufacturers cannot invest too heavily in the power-saving feature of the machine. It is recommended not to buy ice cream makers under 7000. If youa??re looking at more, experience tells you that this method of saving money is absolutely not cost-effective.

3. yield

The more powerful the output, the greater cost, since the greater the output implies the use of more powerful compressors.

Also, dona??t blindly pursue the output, but carefully think about the output you require and invest in a machine compatible with your output.

Consider the soft ice cream machine as an example.

For a better soft ice cream machine the refrigeration cycle unit can take around 10 minutes and a refrigeration cycle can produce 8 ice creams in one cylinder. If a machine of large output could produce 12 or more in one cylinder, as long as there’s enough traffic flow choosing a machine with big output will certainly earn more money than one that has a lower output!

The operation method of an ice cream machine 1. Simply put the fruit in freezer for 20 hours, then let it naturally thaw over 10 mins. 2. Make sure you turn on the ice cream switch, and then put the frozen fruit in the machine, so you can get a healthy dessert! 3. Fruit must be peeled and cut into pieces, and the ones with seeds and seeds should be removed (must be removed). 4. Dona??t move the machine when it is in use. Put the ice cream raw materials and fruits int