The cylinder that is used to freeze an ice cream machine is unable to discharge the material. This is the main problem. The machine makes an unusual click click noise. When this happens, disconnect the power supply at the right time and wait for a couple of hours until the ice inside melts, then start the machine again, press the cleaning key and take out the raw materials to clean and re batch.
Ice cream machine freezers are usually utilized by consumers because of improper usage and their operation. Today, Ia??ll demonstrate how to avoid freezing.
First of all, when we use it normally the components are 1 kilogram of powder and three liters of water, that can be mixed evenly with no particles. Once the slurry has been introduced into the material cylinder, it must pass the minimum warning lines (both cylinders have to be filled with material before they can work). It is able to be formed within 15 minutes if you press the full auto button. To test the hardness and softness of the ice-cream simply press the liquid outlet valve after the molding. The hardness of the ice cream maker may be adjusted if the icecream is soft. The normal range for the hardness gear is usually between 3 and 4.
Causes the ice cream machine to stop the cylinder from freezing
In case 1, there’s a problem with the water content in the slurry. The cylinder is able to freeze at the same hardness. Stop the machine, wait for it to melt, and then lower the hardness gear (do not forcefully push out the material valve of the freezing cylinder, as this can cause breaking of the agitator).
2. The hardness of the cream is too hard. It is due to the environment. Due to the long-time work, the quality of the ice-cream machine must be adjusted properly. If the environment gets less hard , and the machine is not adjusted in time the ice cream machine can turn into a frozen tube. Dona??t force the material valve out of the cylinder that is frozen. This can cause the mixer to fail.
Situation 3 The difference in the cake production for both sides is big, and the side with less cake is susceptible to freeze cylinder phenomenon (do not forcefully press out the valve for material in the freeze cylinder because it is easy to cause the agitator to break). To avoid this, make many cakes for the side that has more cakes and pour them into the storage bowl with less cakes to keep the number of cakes that are on both sides of the equation.
Situation 4: The water inside the mixing tank hasna??t been removed. This could lead to freezing of the tank.
Situation 5: If you do not create cakes for a prolonged time , and the machine is continually cooling, it is also quite simple to cause the phenomenon of frozen cylinder (dona??t push the material valve out of the frozen cylinder, which is easy to cause the agitator to break). Avoidance In the event that you dona??t make cakes for 30 minutes or longer, the machine needs to be shut off.
Situation 6: There’s no material in a material cylinder. If there isna??t any material in the material cylinder, it isna??t able to be squeezed, and a lot of air enters into the frozen cylinder (do not forcefully squeeze out the valve for material in the cylinder that is frozen, as it can cause the agitator to break).
Situation 7 the water adding button on the cleaning machine is wrong, but the button should fully automatic, which can also result in freezing of the cylindrical. Do not press with force to close the valve for material on the cylinder freezing. This can easily cause the agitator to break.
Xiaobian suggested everyone stop using the frozen cylinder. He also recommended that you locate the issue quickly and address the issue quickly.
How do stop an ice cream maker from freezing the cylinder? It is essential to follow the guidelines for mixing ice cream powder and water. The mixture of water shouldna??t be too much, generally 12.5; 2. The water has to be fully removed from the machine while cleaning it. If the remaining water is not disposed of, it will be directly fed and easy to freeze the cylinder. 3. After filling the freezer cylinder with water and pressing the cleaning key, you will need to wait about 4 to 5 minutes before pressing the key for refrigeration. The hardness shouldna??t be adjusted to a great extent during the initial phase of the process of refrigeration. It is feasible to lower the hardness at first, before gradually increasing it. If you are using a tri-color Ice cream machine, be certain to fill both feeding cylinders with Slurry. Make sure to feed it at the proper time , if one cylinder is equipped with material and the other cylinder has no material. The cylinder will freeze if it is running. It will also cool itself automatically when you put the handle in standby idle. The iron rectangular plate that is located on the handle is an automated cooling key. Many novices are unaware that they may shift the handle in a way that isna??t intended. If they observe that the machine has started, they should turn it off within the time frame.
Final tip: If your machine is only used for one purpose, remove the liquid outlet stem. This will stop the difference in the hardness of the two cylinders which are frozen due to the different material.
Unplug the outlet valve, then take off the handle.