How do I keep the machine’s ice cream maker?
1. Prior to cleaning the coin-operated ice cream machine it is essential to coat the inside of the bell mouth on the sealing sleeve in the mixer using food grade oils for lubrication.
2. Prior to use, the area where the front end of the mixer connects to the support sleeve need to be coated with food grade lubricating oil.
3. The longer the operating time for the equipment, the higher the temperature of the reducer when in use, which is prone to leakage of oil. Lubricating oils must be added each month.
4. When the machine is operating normally, the long condenser will be covered in dust and affect the refrigeration effect. It is recommended to clean it at least once every six months.
5. If the machine is used for a prolonged period then the frequency of vibration of the mixing system can increase. Appropriate adjustment must be made to ensure that the machine can function effectively.
The maintenance steps and maintenance cycle can be appropriately modified based on specific conditions. Maintenance and maintenance are controlled by the usage situation and environmental conditions that are present on the machine. You can alter the maintenance cycle of the machine in accordance with the usage you are using it for and carry out planned maintenance and repairs as well as remember to keep your coin operated ice crreat