Model Number:HM766C
Place of Origin: Guangdong,China(Mainland)
Capacity : 70-80L/H(52.8-68kg/h, 12lbs/h)
Certificate: UL,CE,CB ,ISO
Lead Time: 20-30working days after TT deposit
OEM Availability:Yes
Payment Term: T/T, L/C,
Suitable For : Hotels, restaurants, 24-hour convenience stores, beverage stores
Automatic Vending ice cream machine
Product specificatio:
| HM766C,HM766S,HM736S,HM931S,HM116S Machine Comparison Table | ||||||
| Model Number |
HM766C | HM766S | HM736S | HM931S | HM116S | |
| Feature | Wheel-mounted floor | |||||
| Advertisement | 27 "advertising TV screen | led advertising screen 502X378mm | NO | |||
| Function | Pre-cooling , Air Pump, Mixer, Counter, Heat Treatment, Defrosting, Disinfection, Remote monitoring system | |||||
| Automation | full automatic | |||||
| Product Offering |
2 Flavour mix ice cream or frozen Yogurt | 2 Flavour mix ice cream or frozen Yogurt | 2 Flavour mix ice cream or frozen Yogurt | 1 Flavour Sundae | 1 Flavour Ice Cream or Frozen Yogurt | |
| ingredients | 3 kinds of topping & 3 kinds of jame | 3 kinds of topping & 3 kinds of jame | NO | 3 kinds of jam | NO | |
| Hopper capacity |
13L x 2 can made 240 cups ice cream (100g/cup ) | 13L x 2 can made 240 cups ice cream (100g/cup ) | 13L x 2 can made 320 cone ice cream (80g/cone ) |
17L x 1 can made 70 cups Sundae | 13L x 1 can made 120 cups ice cream (100g/cup ) | |
| Production Capacity |
50-60L/H | 50-60L/H | 50-60L/H | 50L/H | 40L/H | |
| Cooling Type |
Air cooled | |||||
| Voltage | 220V50/60Hz,1phase | |||||
| language | Chinese ,English , Poland , Saudi Arabia, Malaysia ,Thailand, Spain,Germany,Malaysian | |||||
| Remaining amount of cup | 300pcs cup | 300pcs cup | 180pcs waffle cone | 70pcs cup & 80pcs spoons | 180pcs cup | |
| payment system | accept bill , coin , exchange coin , credit card (Provide credit card interface) ,online pay | |||||
| Remote monitoring system | you can use your mobile to check the machine station , sell out , Lack of material to remind | |||||
| Electricity consumption | 6 to 7 degrees a day | 6 to 7 degrees a day | 6 to 7 degrees a day | 4 degrees a day | 3 degrees a day | |
| Guarantee Policy | 18 months guarantee for cooling system |
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Product Features :
inch advertising screen
10.1 inch touch screen tablet-like controller with Android system
Machine states(hopper and cylinder tempera ,rationed setting,production process,error , Material level alert,Price)
Data checking(sales volume)
Dispensing controlling
Machine settings
Intelligent operation
Function send to mobile phone alert
the machine inside have more function , that can help you to save more Artificial cost :
?Pre-cooling system maintains mix below 5℃ during auto & standby modes.
?Air-pump delivers the mix with certain amount of air to the freezing cylinders.
?Mixer keeps mix uniformity in the hoppers.
?Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.
?Defrosting
– Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.
– Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.
?Disinfection
– Special function that makes sanitizing process semi-automatic and easy.
– No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.
?Counter allows the operator to view number of servings dispensed.
Product Advantage:
Defrosting : when the machine are working 2 hour not sell out ice cream , cylinder some time will be block , we setup the system automtic defrost , so the machine can still working and defrost inside ice and made good quality ice cream or frozen Yogurt .
Air pump : adjustable overrun from 20% to 80% , reduce the generation of ice crystals,made frozen yogurt(ice cream ) taste smooth and look white ; reduce the use of raw materials, increase profits .
If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .
Leave censer have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message , you have some time for you to add material no need let the machine stop to work it .
The machine inside have promotion function , you setup from Monday to Friday in 10:00 to 12:00 buy ice cream with some discount
That can help you to add sell out quantity .
The machine inside have more language for you to choose : Chinese , English ,Poland , Saudi Arabia, Malaysia,Thailand, Spain .
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